Butch and I, with the help of Rivir (who bought the lacking ingredients without complaints)  made this last Sunday.  We are no cooks but I think we made a decent afternoon dessert.

Ingredients

pandan leaves

4 ripe mangoes, cut in cubes

3 packs of gulaman

1 can condensed milk

2 pack all-purpose cream

1.5L water

Instructions

1. Boil pandan leaves.  Remove the leaves and add the gulaman powder stirring constantly until it boils.  Pour into a container and let it cool for 1 hour.   Cut into cubes.

2. Cut mangoes into cubes.

3. Mix condensed milk and all-purpose cream.  Add the mango and gulaman cubes.   Let cool and serve.